Soups and Salads

Prices range from $6 to $12 
The Bandaloop Soup ( Vegetarian, GF)

called soup du jour by some, changes daily, always vegetarian.

Wilted Organic Baby Spinach Salad (Vegetarian, Can be Vegan, GF)
a quick saute of red onion, broccoli, artichoke hearts, grape tomatoes, finished   with sheep's milk feta, and toasted pine nuts.

Fresh Chiffonade of Kale (Vegan)
pickled gold beets, candied pecans, lemon-tahini vinaigrette, wonton crown

Kimchi & Leaf Lettuce Tossed Salad (Vegan, GF)
young crisp greens tossed with our house made kimchi, toasted sesame-smoked Maine nori vinaigrette, pickled cucumber spirals

Add to any salad: 
                             Salmon
                             Spicy Andouille Sausage    
                             Grilled Chicken
                             Baked or Friend Tofu
 
 

Appetizers and Small Plates

prices range from $10 - $14


Scott's Skillet Steamed Mussels (GF)
local Prince Edward Island mussels steamed Roasted Garlic, Dijon, Basil, touch of cream 


Bandaloop "Egg Rolls" (Vegetarian)
filled with caramelized red onions, walnuts, gorgonzola, and spinach with sweet and sour port wine-balsamic reduction


Vermont Aged Cheddar Quesadilla (Vegetarian)
salsa fresca, herbed sour cream, sugar cured jalapenos
(Add Grilled Chicken,  or Tofu;  also available gluten free on corn tortillas)

Crispy Tofu (Vegan, GF)  or Grilled Chicken  (GF) Lettuce Wraps
twin sauces of of zesty Asian peanut and pistachio-cilantro pesto, zesty house made kimchi, tamari caramel

House Cured Maine Raised Salmon Lox
thinly sliced with crisp rye bread sticks, grilled asparagus salad, fresh dill -whole grained mustard-lemongrass aioli

Mousam Valley Mushroom Ceviche (Vegan, GF)
zesty Mexican style ceviche on crispy corn tostada
 

Entrees

Prices range from $13 to $32
Selections 

Maine Style Palusami (Vegan, GF)-Samoan stew of oven roasted chickpeas with sweet onions, red and poblano peppers, coconut milk, baby spinach, served with basmati rice
(Add Chicken, Tofu, Salmon, Andouille Sausage)


Local Maine Heiwa Tofu (Vegan, GF)- marinated and oven roasted tofu fillet, Peruvian Aji pepper sauce, toasted pine nuts, fried green tomatoes, roasted red tomatoes, saffron basmati rice

Crispy Pan Seared Smoked All Natural Maine chicken Breast (GF) -  tart apple-BBQ glaze, grilled asparagus, scallion polenta cake


Grilled Maine Raised Salmon Fillet (GF)- grilled medium rare, three onion-lemon soubise, saffron basmati rice, roasted broccoli with lemon and smoked sea salt

Pan Seared Local Halibut Fillet(GF) - red beet gastrique, bed of seared baby spinach and sweet corn, saffron basmati

Rosemary Grilled 10 oz. Prime New York Strip Steak (GF) -topped with garlicky Goat cheese creamed kale, garnish of crispy onions

Vermont Cheddar & Cavatappi (Vegetarian)
our version of Mac-n-cheese with a pinch of red pepper flakes, fresh basil, roasted tomatoes, and broccoli floretsish-rosemary-sea salt
(Add Chicken, tofu, Adouille Sausage

Sides

French Cultured Butter (Normandy)
Grilled Asparagus
Sugar Cured Jalapenos
Zesty Kimchi Slaw
Roasted Broccoli, lemon, XVOO, sea salt
Pickled Gold Beets
Yukon Mashed


We can substitute proteins/preparations, Ask and we will let you know what we can do.  Most items can be prepared vegan, vegetarian, gluten free, or to  meet any dietary restrictions.

Dessert Specials 

(May change daily)

Vanilla Bean-Cheese Cake Tart (GF) - gluten free crispy corn cereal-almond crust, lightly sweetened Flying Goat Farm Chevre, Maine Blueberry Compote

Deep Dish Fudge Brownie  -  served warm with Kahlua Chocolate Sauce and Vanilla Ice Cream

Warm Cardamon Bundt Cake (GF, Vegan) - brown sugar-crystallized ginger glaze, blook orange sorbetto

Spanish Piedra Chocolate Almonds & Almond Butter cookies - raspberry coulis, mint leaves, dried Maine blueberries

Chocolate or Blood Orange Sorbetto (GF, Vegan )-  served with fresh fruit and candied pecans