Prices range from $6 to $12
The Bandaloop Soup
called soup du jour by some, changes daily, always vegetarian.
Wilted Organic Baby Spinach Salad
a quick saute of red onion, broccoli, artichoke hearts, grape tomatoes, finished with sheep's milk feta, and toasted pine nuts.
Fresh Chiffonade of Kale
fine ribbon cut kale leaves, massaged with lemon juice, and tossed with minced garlic, basil, hemp seeds, candied pepitas, sesame-tahini vinaigrette and cucumbers
Add to any salad:
Spicy Andouille Sausage
prices range from $7 - $14
Featured Goat Cheese from Flying Goat Farm, Acton Maine: "Grace"
served warm over a sauté of roasted sweet potato, local apples, fresh basil, and finished with an apple cider-fig vincotto reduction, toasted pepitas, crostini
Scott's Skillet Steamed Mussels
local mussels steamed with choice of preparation:
*Roasted Garlic, Dijon, Basil, touch of cream or
*Szechuan maple-citrus glaze of seared scallions
Bandaloop "Egg Rolls"
filled with caramelized red onions, walnuts, gorgonzola, and spinach with sweet and sour port wine-balsamic reduction
Maine Sharp Cheddar Quesadilla
salsa fresca, herbed sour cream, sugar cured jalapenos
(Add Grilled Chicken, or Tofu; also available gluten free on corn tortillas)
Skewered Chicken, Beef, or Tofu
twin sauces of zesty asian peanut sauce and pistachio-cilantro pesto, homemade kimchi
Prices range from $17 to $29
Pan Seared Jumbo Wild Caught Gulf Shrimp - with asparagus, red onion, sweet corn, roasted sweet potatoes, finished with sherry, whole grain mustard, lemon, dash of maple syrup, basil, bed of spinach
Pan Seared Local Large Haddock- ground quinoa-pumpkin seed crust, caramelized onion-local apple-whole grain mustard reduction, saffron basmati rice, vegetable medley
Grilled Ora King Salmon Fillet - horseradish-roasted pumpkin-lemon aioli, grilled asparagus, Yukon gold mashed potatoes
Grilled Center Cut Pork Tenderloin - cumin grilled, charred onion-Peruvian pepper-tomato compote, Yukon gold mashed potatoes, vegetable medley
Grilled Coleman Farm NY Strip Steak - rosemary grilled, Roasted Shallot-Port Wine Reduction, crumbled gorgonzola, Yukon mashed potato, vegetable medley
Grilled All Natural Chicken Breast - bed of greens, sundried tomato-roasted garlic-parmeson pesto, Flying Goat Farm chevre, vegetable medley, Yukon mashed potato
Crispy Fried or Baked Organic Tofu or Organic 3-Grain Tempeh - in a stir-fry of sesame roasted brussel sprouts, red kuri squash, local apples, maple-caramelized chili glaze, bed of greens, crispy brown rice cakes
Vermont Sharp Cheddar and Organic Cavatappi - our version of "Mac-n-Cheese", with a pinch of red pepper flakes, fresh basil, sundried tomatoes, broccoli florets. (Add chicken, tofu, Andouille Sausage)
We can substitute proteins/preparations, Ask and we will let you know what we can do. Most items can be prepared vegan, vegetarian, gluten free, or to meet any dietary restrictions.
(May change daily)
Cinnamon-Maine Apple Pound Cake - crystallized ginger compote, whipped cream
Deep Dish Fudge Brownie - served warm with Kahlua Chocolate Sauce and Vanilla Ice Cream
Chocolate Plate - Belgian Dark Chocolate Torte, Piedra Almonds, and Chocolate Pecan Brittle
Creme Brûlée - Lime Pepita butter cookie
Fresh Fruit Crisp - vegan and served with coconut milk sorbet
Sugar Pumpkin Pie (From Maine Pie Co.) - served warm with vanilla ice cream - Gluten Free