Soups and Salads

Prices range from $6 to $12 
The Bandaloop Soup
  

called soup du jour by some, changes daily, always vegetarian.

Wilted Organic Baby Spinach Salad
a quick saute of red onion, broccoli, artichoke hearts, grape tomatoes, finished   with sheep's milk feta, and toasted pine nuts.

Fresh Chiffonade of Kale
fine ribbon cut kale leaves, massaged with lemon juice, and tossed with minced garlic, basil, hemp seeds, candied pepitas, sesame-tahini vinaigrette and cucumbers



Add to any salad
                             Salmon
                             Spicy Andouille Sausage    
                             Beef Skewers
                             Chicken Skewers
                              Tofu Skewers

 


Appetizers

prices range from $7 - $14


Featured Goat Cheese from Flying Goat Farm, Acton Maine: "Grace"
served warm over a sauté of roasted sweet potato, local apples, fresh basil, and finished with an apple cider-fig vincotto reduction, toasted pepitas, crostini

Scott's Skillet Steamed Mussels

local mussels steamed with choice of preparation:

*Roasted Garlic, Dijon, Basil, touch of cream or
*Szechuan maple-citrus glaze of seared scallions


Bandaloop "Egg Rolls"
filled with caramelized red onions, walnuts, gorgonzola, and spinach with sweet and sour port wine-balsamic reduction


Maine Sharp Cheddar Quesadilla
salsa fresca, herbed sour cream, sugar cured jalapenos
(Add Grilled Chicken,  or Tofu;  also available gluten free on corn tortillas)

Skewered Chicken, Beef, or Tofu 
twin sauces of zesty asian peanut sauce and pistachio-cilantro pesto, homemade kimchi

 

 


Entrees

Prices range from $17 to $29
Selections 

Pan Seared Jumbo Wild Caught Gulf Shrimp -  with asparagus, red onion, sweet corn, roasted sweet potatoes, finished with sherry, whole grain mustard, lemon, dash of maple syrup, basil, bed of spinach


Pan Seared Local Large Haddock- ground quinoa-pumpkin seed crust, caramelized onion-local apple-whole grain mustard reduction, saffron basmati rice, vegetable medley

Grilled Ora King Salmon Fillet -  horseradish-roasted pumpkin-lemon aioli, grilled asparagus, Yukon gold mashed potatoes


Grilled Center Cut Pork Tenderloin - cumin grilled, charred onion-Peruvian pepper-tomato compote, Yukon gold mashed potatoes, vegetable medley

Grilled Coleman Farm NY Strip Steak - rosemary grilled, Roasted Shallot-Port Wine Reduction, crumbled gorgonzola, Yukon mashed potato, vegetable medley


Grilled All Natural Chicken Breast  - bed of greens, sundried tomato-roasted garlic-parmeson pesto, Flying Goat Farm chevre, vegetable medley, Yukon mashed potato

Crispy Fried or Baked Organic Tofu or Organic 3-Grain Tempeh - in a stir-fry of sesame roasted brussel sprouts, red kuri squash, local apples, maple-caramelized chili glaze, bed of greens, crispy brown rice cakes

Vermont Sharp Cheddar and Organic Cavatappi - our version of "Mac-n-Cheese", with a pinch of red pepper flakes, fresh basil, sundried tomatoes, broccoli florets.   (Add chicken, tofu, Andouille Sausage)


We can substitute proteins/preparations, Ask and we will let you know what we can do.  Most items can be prepared vegan, vegetarian, gluten free, or to  meet any dietary restrictions.

Dessert Specials

(May change daily)

Cinnamon-Maine Apple Pound Cake - crystallized ginger compote, whipped cream

Deep Dish Fudge Brownie  -  
served warm with Kahlua Chocolate Sauce and Vanilla Ice Cream

Chocolate Plate - Belgian Dark Chocolate Torte, Piedra Almonds, and Chocolate Pecan Brittle

Creme Brûlée - Lime Pepita butter cookie

Fresh Fruit Crisp -  vegan and served with coconut milk sorbet

Sugar Pumpkin Pie (From Maine Pie Co.) - served warm with vanilla ice cream - Gluten Free