Soups and Salads
Prices range from $4 to $10
The Bandaloop Soup
called soup du jour by some, changes daily, always vegetarian.
Wilted Organic Spinach Salad
a quick saute of red onion, broccoli, artichoke hearts, grape tomatoes, finished with sheep's milk feta, and toasted pine nuts.
Fresh Chiffonade of Kale
fine ribbon cut kale leaves, massaged with lemon juice, and tossed with minced garlic, basil, hemp seeds, candied pepitas, sesame-tahini vinaigrette and cucumbers
Add to any salad:
Sweet Maine Shrimp
Grilled Andouille Sausage
Grilled Chicken
Fried or Baked Tofu
Appetizers
prices range from $7 - $14
Scott's Skillet Steamed Mussels
fresh Casco Bay mussels, steamed with roasted garlic, dijon, basil, and a touch of cream.
Fresh Yellowfin Tuna Ceviche on Crispy Wonton
diced tuna tossed with avocado, tomato, lime, cilantro, sugar cured jalapeno. Finished with wasabi aioli and tamari caramel.
Bandaloop "Egg Rolls"
filled with red onions, walnuts, gorgonzola, and spinach with sweet and sour port wine-balsamic reduction
Maine Sharp Cheddar Quesadilla
salsa fresca, herbed sour cream, sugar cured jalapenos
(Add Grilled Chicken, Maine Shrimp, or Tofu; also available gluten free on corn tortillas)
Grilled Chicken Satay or Fried Tofu
twin sauces of zesty asian peanut sauce and pistachio-cilantro pesto
Small Plates
prices range from $9 - $13
Mini-Vermont Cheddar and Organic Pasta
our version of "Mac-n-cheese: with a pinch of red pepper flakes, fresh basil, sundried tomatoes and broccoli florets
Entrees
Prices range from $17 to $29
Selections may vary
Oven Roasted Pacific Halibut
crispy udon noodles, grilled asparagus-shitake mushroom-carrot slaw, caramelized chili glaze
Pan Seared Jumbo Sea Scallops ginger-coconut risotto, seared kale and adzuki beans, fresh orange miso glaze
Grilled Creekstone Farm NY Strip Steak
rosemary grilled, crumbled gorgonzola, Yukon gold mashed potatoes, port wine-roasted garlic reduction
Cumin Grilled All Natural Chicken Breast
lime-agave glaze, sweet onion-chipotle salsa, roasted corn fritters
Organic Tofu Medallions or 3-Grain Tempeh twin sauces of zesty Asion peanut sauce and pistachio-cilantro pesto, saffron Basmati rice or Yukon gold mashed and vegetable medley
Coconut Crusted Organic Tofu Steak oven toasted in seasoned organic coconut, with mango-lemongrass chutney, saffron Basmati rice and vegetable medley
Maine Sharp Cheddar and Cavatappi
our version of "Mac-n-Cheese", with a pinch of red pepper flakes, fresh basil, sundried tomatoes, broccoli florets.
(Add chicken, tofu, Andouille Sausage or Maine shrimp)
We continue to offer your choice of any protein with any Bandaloop sauce served above:
(All sauces are vegetarian and subject to change)
Dessert Specials
May change daily
Deep Dish Fudge Brownie
served warm with Kahlua Chocolate Sauce and Vanilla Ice Cream
Belgium Dark Chocolate Torte
with Graham Cracker and Almond Crust served with Raspberry Chambord Granita
Creme Brulee
with Danish butter cookie
Ginger-Mango Carrot Cake
with Lime Cream Cheese Frosting
Fresh Fruit Crisp
served warm with vanilla ice cream - Gluten Free and Vegan (without ice cream)