Soups and Salads

Prices range from $4 to $10

The Bandaloop Soup  
called soup du jour by some, changes daily, always vegetarian.

Wilted Organic Spinach Salad
a quick saute of red onion, broccoli, artichoke hearts, grape tomatoes, finished   with sheep's milk feta, and toasted pine nuts.

Fresh Chiffonade of Kale
fine ribbon cut kale leaves, massaged with lemon juice, and tossed with minced garlic, basil, hemp seeds, candied pepitas, sesame-tahini vinaigrette and cucumbers

Roasted Beets
grilled asparagus, goat cheese crostine, toasted almond vinaigrette


Add to any salad: 
                            Fish of the Day
                             Grilled Andouille Sausage    
                             Grilled Chicken
                             Fried or Baked Tofu
 

Appetizers

prices range from $7 - $14


Scott's Skillet Steamed Mussels
fresh Casco Bay mussels, steamed with roasted garlic, dijon, basil, and a touch of cream.


Bandaloop "Egg Rolls"
filled with red onions, walnuts, gorgonzola, and spinach with sweet and sour port wine-balsamic reduction


Maine Sharp Cheddar Quesadilla
salsa fresca, herbed sour cream, sugar cured jalapenos
(Add Grilled Chicken,  or Tofu;  also available gluten free on corn tortillas)

Grilled Chicken Satay or Fried Tofu 
twin sauces of zesty asian peanut sauce and pistachio-cilantro pesto


Small Plates

prices range from $9 - $13

Mini-Vermont Cheddar and Organic Pasta
our version of "Mac-n-cheese: with a pinch of red pepper flakes, fresh basil, sundried tomatoes and broccoli florets


 

Entrees

Prices range from $17 to $29
Selections may vary

Cajun Spice Grilled Fresh Salmon
mild house made seasoning, grilled apple-chipotle-cider glaze, saffron basmati rice, vegetable medley

Buttermilk-Corn Flour Crusted Haddock Fillet
lemon-basil-horseradish aioli, saffron basmati rice, vegetable medley

Pan Seared Jumbo Sea Scallops                   pepper seared, caramelized onion-heirloom tomato-lime compote, scallion-parmesan polenta

Grilled Greater Omaha All Natural Ribeye Steak
rosemary grilled, Yukon Gold mash, crumbled gorgonzola, port wine-roasted garlic-shallot reduction

Grilled All Natural Chicken Breast 
Maine blueberry-molasses BBQ, Flying Goat Farms' roasted garlic goat cheese, Yukon Gold mashed, vegetable medley

Organic Tofu Medallions or 3-Grain Tempeh           twin sauces of zesty Asian peanut sauce and pistachio-cilantro pesto, saffron Basmati rice or Yukon gold mashed and vegetable medley

Quinoa Crusted Organic Tofu Steak                   oven toasted in seasoned organic ground quinoa, sweet & sour blood orange-pomegranate reduction, ginger Basmati rice and grilled asparagus

Maine Sharp Cheddar and Cavatappi
our version of "Mac-n-Cheese", with a pinch of red pepper flakes, fresh basil, sundried tomatoes, broccoli florets.
(Add chicken, tofu, Andouille Sausage or Fish of the Day)


We continue to offer your choice of any protein with any Bandaloop sauce served above:
(All sauces are vegetarian and subject to change)

 

Dessert Specials

May change daily

Deep Dish Fudge Brownie
served warm with Kahlua Chocolate Sauce and Vanilla Ice Cream

Belgium Dark Chocolate Torte
with Graham Cracker and Almond Crust served with Raspberry Chambord Granita

Creme Brulee
with Danish butter cookie

Pumpkin Pound Cake
Chai Tea Creme Anglaise and pepita brittle

Fresh Fruit Crisp 
served warm with vanilla ice cream - Gluten Free and Vegan (without ice cream)