Soups and Salads

Prices range from $6 to $12 
The Bandaloop Soup

called soup du jour by some, changes daily, always vegetarian.

Wilted Organic Baby Spinach Salad
a quick saute of red onion, broccoli, artichoke hearts, grape tomatoes, finished   with sheep's milk feta, and toasted pine nuts.

Fresh Chiffonade of Kale
fine ribbon cut kale leaves, massaged with lemon juice, and tossed with minced garlic, basil, hemp seeds, candied pepitas, sesame-tahini vinaigrette and cucumbers

Add to any salad
                             Spicy Andouille Sausage    
                             Grilled Chicken
                             Baked or Friend Tofu



prices range from $8- $14

Scott's Skillet Steamed Mussels
local Calander Island mussels steamed with choice of preparation:

*Roasted Garlic, Dijon, Basil, touch of cream or

Bandaloop "Egg Rolls"
filled with caramelized red onions, walnuts, gorgonzola, and spinach with sweet and sour port wine-balsamic reduction

Vermont Sharp Cheddar Quesadilla
salsa fresca, herbed sour cream, sugar cured jalapenos
(Add Grilled Chicken,  or Tofu;  also available gluten free on corn tortillas)

Taco (feature of the day) .....




Prices range from $17 to $29

Hawaiian Niaragi Steak - pepper seared, lemongrass aioli and tamari caramel, pickled julienne vegetables, Jasmine rice

Pan Seared Local Large Haddock- ground quinoa-pumpkin seed crust, caramelized onion-local apple-whole grain mustard reduction, saffron basmati rice, vegetable medley

Ora King Salmon Fillet, NZ -  grilled medium rare, yuzu-brown butter sauce, pineapple chutney, grilled asparagus, Jasmine rice

Grilled Center Cut Pork Chop - (Snug Valley Farm, VT (NEFF)) rosemary grilled, cider gastrique, seared greens and carrots, sweet potato mash

Tri Tip Sirloin - (Hidden Canyon Farms, NY (NEFF)) rosemary grilled, red pepper BBQ sauce, roasted cauliflower, crispy Yukon potatoes dusted with horseradish-rosemary-sea salt

Statler Chicken Breast  - (Misty Knoll, VT (NEFF)) grilled, twin sauces of Asian peanut and pistachio-cilantro pesto, Jasmine rice, seared greens & carrots

Charred Hiewa Tofu - smoky seaweed-lemon broth, soba noodles, spring vegetables, togarashi

Vermont Sharp Cheddar and Organic Cavatappi - our version of "Mac-n-Cheese", with a pinch of red pepper flakes, fresh basil, sundried tomatoes, broccoli florets.   (Add chicken, tofu, Andouille Sausage)


French Cultured Butter (Normandy)
Grilled Asparagus
Seared Greens and Carrots
Braised Cauliflower
Sweet Mashed
Steamed Broccoli
Extra Sauce Selection

We can substitute proteins/preparations, Ask and we will let you know what we can do.  Most items can be prepared vegan, vegetarian, gluten free, or to  meet any dietary restrictions.

Dessert Specials

(May change daily)

Mango Ginger Carrot Cake (Vegan) - Served warm with lime cream cheese frosting and a mango coulis

Deep Dish Fudge Brownie  -  
served warm with Kahlua Chocolate Sauce and Vanilla Ice Cream

Chocolate Plate - Belgian Dark Chocolate on graham cracker crust, Piedra Almonds, and Chocolate Pecan Brittle

Salted Créme Caramel (GF) - Brown butter-pretzel-butter cookie (not GF)

Lemon Curd Tart (GF)- (From Maine Pie Co.) - with an almond cookie crust