Prices range from $4 to $10
The Bandaloop Soup
called soup du jour by some, changes daily, always vegetarian.
Wilted Organic Spinach Salad
a quick saute of red onion, broccoli, artichoke hearts, grape tomatoes, finished with sheep's milk feta, and toasted pine nuts.
Fresh Chiffonade of Kale
fine ribbon cut kale leaves, massaged with lemon juice, and tossed with minced garlic, basil, hemp seeds, candied pepitas, sesame-tahini vinaigrette and cucumbers
Alobar's Roasted Beets and Flying Goat Farm Goat Cheese
Red and gold beets, red beet vinaigrette, crispy oat-nut pennies,local herbed goat cheese, fig vincotto, extra virgin olive oil dressed arugula.
Add to any salad:
Fish of the Day
Spicy Goat Sausage
Fried or Baked Tofu
prices range from $7 - $14
Scott's Skillet Steamed Mussels
fresh Casco Bay mussels, steamed with roasted garlic, dijon, basil, and a touch of cream.
Bandaloop "Egg Rolls"
filled with red onions, walnuts, gorgonzola, and spinach with sweet and sour port wine-balsamic reduction
Maine Sharp Cheddar Quesadilla
salsa fresca, herbed sour cream, sugar cured jalapenos
(Add Grilled Chicken, or Tofu; also available gluten free on corn tortillas)
Grilled Chicken Satay or Fried Tofu
twin sauces of zesty asian peanut sauce and pistachio-cilantro pesto
Mini-Vermont Cheddar and Organic Pasta
our version of "Mac-n-cheese: with a pinch of red pepper flakes, fresh basil, sundried tomatoes and broccoli florets
Prices range from $17 to $29
Caramelized Sea Scallops - seared with asparagus, sweet onions, and roasted sweet potatoes, finished with maple, whole grain mustard, lemon, and basil.
Sesame Grilled Ora King Salmon - pickled ginger-lime-tamari glaze, warm sushi rice, local Maine seaweed-cucumber slaw.
Quinoa Crusted Organic Tofu - curried winter squash ragout, tamari caramel, saffron basmati, vegetable medley
Center Cut All Natural du Breton Pork Tenderloin - marinated and grilled, hot pepper-grilled apple jam, smoked black bean-cheddar, scallion polenta, vegetable medley
Grilled All Natural NY Strip Steak - rosemary grilled, port wine-roasted garlic-shallot reduction, Yukon Gold mash, crumbled gorgonzola
Grilled All Natural Chicken Breast - local cranberry-yuzu honey reduction, crispy wild rice-pumpkin-toasted almond red quinoa pilaf
Organic Tofu Medallions or 3-Grain Tempeh - twin sauces of zesty Asian peanut sauce and pistachio-cilantro pesto, saffron Basmati rice or Yukon gold mashed and vegetable medley
Vermont Sharp Cheddar and Cavatappi - our version of "Mac-n-Cheese", with a pinch of red pepper flakes, fresh basil, sundried tomatoes, broccoli florets. (Add chicken, tofu, Andouille Sausage or Fish of the Day)
We continue to offer your choice of any protein with any Bandaloop sauce served above:
(All sauces are vegetarian and subject to change)
(May change daily)
Deep Dish Fudge Brownie - served warm with Kahlua Chocolate Sauce and Vanilla Ice Cream
Belgium Dark Chocolate Torte - with Graham Cracker and Almond Crust served with Raspberry Chambord Granita
Creme Brulee - Danish butter cookie
Ginger Mango Carrot Cake - Key Lime Cream Cheese Frosting
Fresh Fruit Crisp - served warm with vanilla ice cream - Gluten Free and Vegan (without ice cream)